We are particular about “nature” and “fermentation" just like the company name and develop various products. The minimum requirement for commercialization is that whether we are really happy with our products and want our family to use our product.

In Nihon Shizen Hakko, we promote seasonings and fermented products that we made in-house through a mail-order business. We have advertisement division to share the information to everyone in Japan, call center division for customers to order the products and for inquiries, and delivering division to deliver the products.

Our company has the logistics center in Kasugai, Aichi prefecture. We would like to deliver our products safely as soon as possible.Therefore, we establish the logistics center in Kasugai, Aichi prefecture which have automatic warehouse. This new center adopts the automatic warehouse which is controlled by warehouse management system (WMS) and we can deliver to the customers with safe even if a quantity will be increased in the future.

We do our utmost to ensure our products with high quality and safety. It is obvious that Amo Koso is the safe and high-qualitied products since it is taken in the body. We don’t take this obvious thing for granted and we always try to manage quality and safety with fresh feelings. Based on the traditional high technique, and adoption of new technique, we provide the products which are truly delicious, healthy and safe.